I love serving these marinated game hens with saffron rice and a citrus salad. Olive oil mashed potatoes, oven roasted root vegetables, and spicy roasted sweet potatoes are all great options, too. While hens rest, preheat oven to 425°F. Cover roasting pan with aluminum foil. Remove and discard foil; add broth to roasting pan.
Think of this Cornish hen recipe as a standard roasted chicken, just smaller in size. It can pair with anything from Mashed Potatoes to Blistered Haricots Verts to your favorite go-to salad. Remove pan from oven again and spread 1 teaspoon herb butter over breast and leg area of each hen. Return sheet to oven, add another ½ cup water to sheet and increase oven temperature to 450ºF (232ºC). Heat 2 tablespoons butter in a medium sauté pan over medium-high.
What should I serve with this recipe?
For example, cooking two stuffed chickens would take approximately 50 to 60 minutes per pound. Generally, Cornish hens roast for about 35 to 40 minutes a pound or until the final temperature registers 165F. In most cases, Cornish hens are served as a single portion, limited to roasting as a preparation option. However, worry not; this article highlights the basics for tender and juicy Cornish hens.
- This makes Cornish hen super attractive as a gourmet dish at many restaurants.
- Place on a greased roasting pan and bake for 25 minutes.
- Juicy and succulent, this Cornish hen recipe combines fragrant herbs and citrus, and is made glossy and slightly sweet from the orange marmalade glaze.
- Or, you can cut each bird in half and share it.
The game hens are perfectly seasoned with aromatic herbs and spices that you can find in your pantry. They have a nice crispy skin on the outside and juicy-tender meat on the inside. Additionally, the meat juices cook the veggies to perfection. In a 350-degree oven, the birds will be done in 50 to 60 minutes. If you prefer an extra crispy skin, roast the birds in the oven at 425 degrees. They should be done in about 45 minutes.
Garlic Herb Crusted Boneless Pork Roast
Rub a light coat of olive oil on all of the hens skins. Place the unwashed cooking pan over the stove and add the remaining 2 tablespoons of butter and let it melt. Lower the heat and add the whiskey, very slowly. With a wooden spoon scrape up any bit on the pan. Be very careful when handling the roasting pan as it is hot when placed on the stove.
When you are ready to cook, place them onto a foil lined baking sheet. Pour the remainder of the marinade over the hens. To do this, open the oven door and pull out the baking sheet or dish with the hens and carefully uncover the foil. Use a basting bulb to extract liquid from the bottom of the baking sheet or dish and redistribute it onto the top of the Cornish hens. If you don’t Cooking Games – Food Games have a basting bulb, use a large spoon to pour some liquid over the hens. Halfway through the overall cooking time, baste the hens.
